Casa
Basso
10th Annual
Hamptons Restaurant Week Menu
March 18, 2012 to March 25, 2025
$24.95
Per Person
Appetizer
Baked Clams
Tomato and Mozzarella
Prosciutto di Parma and Fresh Melon
Tortellini Carbonara
Mussels Chablis
Spinach Salad
Entrée
Poached Basa Hollandaise
with Mixed Vegetables
Loin of Pork with Red
Cabbage
Chicken Cordon Bleu
Sauted Bay Scallops over
Rissoto
Rigattoni Matricana
Eggplant Parmigiana
Dessert
Our Famous Napoleon
Vanilla or Chocolate
Ice Cream
Rum Cake
*** Discounts Available on Select Wines ***
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